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NatureBest Pre-Cut & Produce LLc recalls PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz

Ongoing FDA Recall Class I Biological

Read the agency's notice · machine-readable source record · Agency id: 99594

What the agency said

Product
PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz
Firm: NatureBest Pre-Cut & Produce LLc
Reason, as written
Jalapenos have the potential to be contaminated with Salmonella
Status, as written
Ongoing
Distribution, as written
Texas and Louisiana

How this record is classified

Each label says whether the agency stated it, coded it, or whether our rules inferred it from the agency's wording. Click a value to see every record that shares it.

Hazard type
Biological
Inferred from the agency's wording by our rules
Organism, allergen, or material
Salmonella
Inferred from the agency's wording by our rules (Organism)
Product category
Prepared foods
Inferred from the agency's wording by our rules · food tags: peppers, mushrooms, ready-to-eat meals
Geography
Multi-state
Inferred from the agency's wording by our rules
LA, TX
Root cause
Not stated
Not stated by the agency
How it was found
Not stated
Not stated by the agency
Corrective action
Voluntary recall
Stated by the agency
Voluntary: Firm initiated; customers first notified by E-Mail
Status
Ongoing
Open in this dataset's terms
An administrative status: it tracks whether the agency has formally closed the record, not whether the product is still on shelves. Recalls often stay open for years after the food is gone.
Dates
Recall began: Aug 5, 2026
Reported by agency: Sep 23, 2026
Last agency update: Sep 16, 2026

What is missing or inferred

Fields the source did not provide. They are shown as "not stated", never estimated.

Fields assigned by our rules from the agency's wording: hazardType, agents, productCategory, geography. Rules version 1.0.

Record history

First seen by this site Sep 29, 2026, 5:48 AM UTC. Last changed Sep 29, 2026, 5:48 AM UTC. No tracked field has changed since.

Every version of the underlying data file is kept in the project's public history.